Sopa de Pescado con Leche de Coco

Name: Sopa de Pescado con Leche de Coco
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Honduras
Ingredients: 750 g White fish fillets (cut into chunks); 400 ml Coconut milk (full fat); 2 medium Onions (chopped); 4 large Bell peppers (seeded and sliced); 500 g Tomatoes (chopped); 2 tsp Garlic (minced); 3 tbsp Lime juice; 1 tbsp Cumin (ground); 1 tbsp Paprika; 1 tsp Salt; 1 tsp Black pepper (ground); 2 tbsp Olive oil; 1 bunch Cilantro (chopped, for garnish (optional)); 1 L Fish stock

A rich and creamy fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of Honduras's coastal flavors.

準備時間20 minutes

調理時間40 minutes

合計時間1 hour

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a bowl, combine lime juice, cumin, paprika, minced garlic, salt, and pepper. Add the fish chunks and toss to coat. Cover and refrigerate for at least 20 minutes.
2
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and cook until softened, about 5 minutes. Add sliced bell peppers and cook for another 5 minutes.
3
Add the chopped tomatoes and cook until they begin to break down, about 5-7 minutes.
4
Add the marinated fish (along with any marinade) to the pot. Stir gently to combine with the vegetables.
5
Pour in the fish stock and coconut milk. Bring the soup to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the fish is cooked through and flakes easily.
6
Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh cilantro, if desired.

調理履歴を記録する

💡 プロのコツ

✓For a spicier soup, add a pinch of cayenne pepper or a finely chopped jalapeño with the vegetables.
✓You can use other firm white fish like snapper, cod, or tilapia.
✓Ensure you use full-fat coconut milk for the creamiest texture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like carrots, yucca, or plantains for a heartier soup.
For a richer flavor, a small piece of ginger can be added during the vegetable sauté.