👨‍🍳 作り方

1. 1

   Mash the boiled potatoes until smooth.

   💡 プロのコツ: Ensure no lumps remain for a smoother texture.
2. 2

   Flake the cooked fish into small pieces. If using raw fish, poach it gently in water until cooked through, then flake.

   💡 プロのコツ: Remove any bones carefully.
3. 3

   In a bowl, combine the mashed potatoes, flaked fish, finely chopped onion, egg, flour, parsley, salt, and pepper.

4. 4

   Shape the mixture into small, flat cakes, about 2-3 inches in diameter.

   💡 プロのコツ: You can lightly flour your hands to prevent sticking.
5. 5

   Heat butter or oil in a large skillet over medium heat. Fry the fish cakes for 4-6 minutes per side, until golden brown and heated through.

   💡 プロのコツ: Cook in batches if necessary to avoid overcrowding the pan.