レシピ→Iraq→Bamia bil Lahm

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Bamia bil Lahm

Okra Stew with Meat

A comforting and flavorful Iraqi stew featuring tender chunks of meat and okra simmered in a rich tomato-based sauce, often served with rice.

準備時間20 minutes
調理時間1 hour 30 minutes
合蚈時間1 hour 50 minutes
分量6
難易床Medium
Bamia bil Lahm - Iraq traditional dish

🧂 材料

  • 750 g Lamb or Beef(cut into 1.5-inch cubes)
  • 500 g Fresh Okra(trimmed and halved lengthwise if large)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(crushed or diced)
  • 2 tbsp Tomato Paste
  • 1 tsp Coriander(ground)
  • 1 tsp Cumin(ground)
  • 0.5 tsp Allspice(ground)
  • 3 tbsp Vegetable Oil or Ghee
  • 3 cups Water or Broth
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Lemon Juice(optional, for serving)

💡 プロのコツ

  • ✓To prevent okra from becoming too slimy, you can lightly sauté it before adding it to the stew, or add a tablespoon of lemon juice to the stew towards the end of cooking.
  • ✓Ensure the meat is tender before adding the okra, as okra cooks relatively quickly.
  • ✓This stew tastes even better the next day, allowing the flavors to meld.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add diced potatoes or carrots along with the okra for a heartier stew.
  • For a spicier version, add a pinch of red pepper flakes or a finely chopped chili pepper.

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