👨‍🍳 作り方

1. 1

   Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish (approx. 20x20cm) with butter.

   💡 プロのコツ: Using slightly stale bread helps it absorb the custard mixture without becoming too mushy.
2. 2

   In a frying pan, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

   ⏱️ 8-10 minutes
3. 3

   Add the chopped onion to the bacon fat in the pan and sauté until softened and translucent.

   ⏱️ 5-7 minutes
4. 4

   Slice the Blaa rolls in half horizontally. Arrange half of the Blaa halves in the bottom of the prepared baking dish.

5. 5

   Scatter the cooked bacon and sautéed onions over the Blaa halves in the dish.

   💡 プロのコツ: Ensure an even distribution for flavor in every bite.
6. 6

   In a bowl, whisk together the eggs, milk, half of the grated cheese, chopped chives, salt, and pepper until well combined.

7. 7

   Pour about half of the egg mixture over the bacon and onion layer.

   💡 プロのコツ: This helps to moisten the bread.
8. 8

   Arrange the remaining Blaa halves on top, then pour the rest of the egg mixture evenly over the entire dish.

9. 9

   Sprinkle the remaining grated cheese over the top.

   💡 プロのコツ: The cheese will create a lovely golden crust.
10. 10

    Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown and bubbly.

    ⏱️ 35-40 minutes
11. 11

    Let the bake rest for 5-10 minutes before cutting into squares and serving. Garnish with extra chives if desired.