Irish Brown Soda Bread with Seeds

Name: Irish Brown Soda Bread with Seeds
Prep time: PT10 minutes
Cook time: PT35 minutes
Total time: PT45 minutes
Yield: 10
Cuisine: Ireland
Ingredients: 1.5 cups Wholemeal flour (about 180g); 1.5 cups All-purpose flour (about 190g); 0.5 cup Porridge oats (about 50g); 0.25 cup Mixed seeds (e.g., sunflower, pumpkin, flax (about 30g)); 1 tsp Baking soda; 1 tsp Salt; 1 tbsp Unsalted butter (cold, cubed (about 15g)); 1.75 cups Buttermilk (about 415ml, at room temperature)

This hearty Irish brown soda bread is a variation on the traditional loaf, incorporating wholemeal flour and a blend of seeds for added texture and nutty flavor. It's a quick bread, meaning it uses baking soda as a leavening agent instead of yeast, making it fast and easy to prepare. Perfect served warm with butter or as an accompaniment to soups and stews.

準備時間10 minutes

調理時間35 minutes

合計時間45 minutes

分量10

難易度Easy

オリジナル· Feb 8

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Irish Brown Soda Bread with Seeds - Ireland traditional dish

🧂 材料

1.5 cups Wholemeal flour(about 180g)
1.5 cups All-purpose flour(about 190g)
0.5 cup Porridge oats(about 50g)
0.25 cup Mixed seeds(e.g., sunflower, pumpkin, flax (about 30g))
1 tsp Baking soda
1 tsp Salt
1 tbsp Unsalted butter(cold, cubed (about 15g))
1.75 cups Buttermilk(about 415ml, at room temperature)

👨‍🍳 作り方

1
Preheat your oven to 400°F (200°C). Lightly grease and flour a baking sheet or line it with parchment paper.
2
In a large bowl, whisk together the wholemeal flour, all-purpose flour, porridge oats, mixed seeds, baking soda, and salt.
3
Cut the cold butter into the flour mixture using your fingertips or a pastry blender until it resembles coarse crumbs.
4
Pour in the buttermilk and mix with a wooden spoon or spatula until a shaggy dough forms. Do not overmix; the dough should be soft and slightly sticky.
5
Turn the dough out onto a lightly floured surface. Gently shape it into a round, flat loaf, about 1.5 inches (4 cm) thick. Avoid kneading.
💡 プロのコツ: Handle the dough as little as possible to keep the bread tender.
6
Place the loaf on the prepared baking sheet. Score a deep cross on the top of the loaf with a sharp knife.
💡 プロのコツ: This helps the bread cook through evenly.
7
Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8
Transfer the bread to a wire rack to cool. Serve warm with butter.
💡 プロのコツ: Covering the bread with a tea towel while it cools can help keep the crust soft.

調理履歴を記録する

💡 プロのコツ

✓Ensure your buttermilk is at room temperature for best results.
✓If the dough seems too wet, add a tablespoon of flour at a time, but avoid adding too much, as this can make the bread tough.
✓Experiment with different seed combinations like poppy seeds, sesame seeds, or chia seeds.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of honey or a touch of sugar to the dry ingredients for a slightly sweeter loaf.
Incorporate a handful of raisins or dried cranberries for a 'Spotted Dog' variation.
For a richer flavor, use a mix of white and wholemeal flour.