👨‍🍳 作り方

1. 1

   In a large bowl, combine the ground pork, diced apples, chopped onion, breadcrumbs, beaten egg, parsley, sage, nutmeg, salt, and pepper.

   💡 プロのコツ: Ensure all ingredients are evenly distributed.
2. 2

   Mix gently with your hands until just combined. Do not overmix, as this can make the balls tough.

3. 3

   Roll the mixture into small balls, about 1.5 inches in diameter.

4. 4

   Heat the butter or oil in a large skillet over medium heat.

5. 5

   Carefully place the stuffing balls in the hot skillet, working in batches if necessary to avoid overcrowding.

   💡 プロのコツ: Leave some space between the balls for even browning.
6. 6

   Cook for approximately 10-12 minutes, turning occasionally, until browned on all sides and cooked through.

   💡 プロのコツ: The internal temperature should reach 160°F (71°C).
7. 7

   Remove from skillet and drain on paper towels. Serve hot.