Jordanian Lamb Kofta with Pomegranate Glaze

Name: Jordanian Lamb Kofta with Pomegranate Glaze
Prep time: PT20 minutes
Cook time: PT15 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Jordan
Ingredients: 500 g Ground lamb; 1 medium Yellow onion (very finely chopped); 2 cloves Garlic cloves (finely chopped); 1 tablespoon Fresh mint (coarsely chopped); 0.5 tsp Ground allspice; 0.5 tsp Cayenne pepper; 0.5 tsp Ground nutmeg; 1 tsp Salt; 0.5 tsp Black pepper; 3 tablespoon Pomegranate molasses

Tender lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection and finished with a tangy pomegranate molasses glaze. This dish is a flavorful representation of Jordanian grilling traditions.

準備時間20 minutes

調理時間15 minutes

合計時間35 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a medium bowl, combine the ground lamb, finely chopped onion, garlic, mint, allspice, cayenne pepper, nutmeg, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well distributed.
💡 プロのコツ: Using your hands ensures the best distribution of ingredients.
2
Shape the mixture into 8-10 oval-shaped kofta (meatballs).
3
Heat a lightly oiled grill pan or outdoor grill to medium-high heat.
💡 プロのコツ: Ensure the grill is hot before adding the kofta.
4
Grill the kofta for about 4-5 minutes per side, or until cooked through and nicely browned.
5
During the last 2-3 minutes of grilling, brush the kofta generously with pomegranate molasses, turning to coat evenly.
💡 プロのコツ: This will create a beautiful glaze and add a tangy-sweet flavor.
6
Remove kofta from the grill and let rest for a few minutes before serving.

調理履歴を記録する

💡 プロのコツ

✓For extra flavor, you can add a pinch of ground cumin to the kofta mixture.
✓Serve with tahini sauce, rice, or a fresh salad.
✓Ensure the pomegranate molasses is good quality for the best glaze.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped parsley to the kofta mixture.
For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.
Grill shallots or cherry tomatoes alongside the kofta.