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Kiribati Te Bua Toro Ni Baukin
A unique and hearty dish from Kiribati, traditionally made with grated pumpkin and cabbage, combined with corned beef and seasoned to perfection. It's a filling dish often served warm.
ð§ ææ
- 500 g Pumpkin(peeled, seeded, and finely grated)
- 200 g Cabbage(finely shredded)
- 1 can (approx. 340g) Corned beef(drained and broken into small pieces)
- 1 cup All-purpose flour
- 1/2 cup Milk
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Lemon juice
ðšâð³ äœãæ¹
- 1
Preheat your oven to 180°C (350°F). Lightly grease a baking dish.
- 2
In a large bowl, combine the grated pumpkin, shredded cabbage, and corned beef pieces.
- 3
In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
ð¡ ããã®ã³ã: This ensures the leavening agent and seasonings are evenly distributed. - 4
Add the dry ingredients to the pumpkin mixture. Pour in the milk and lemon juice. Mix until just combined to form a thick batter.
ð¡ ããã®ã³ã: Do not overmix; a few lumps are acceptable. - 5
Pour the mixture into the prepared baking dish and spread evenly.
- 6
Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7
Let it cool slightly before serving. Best served warm.
ð¡ ããã®ã³ã
- âFinely grating the pumpkin is key for a good texture.
- âAdjust the amount of corned beef to your preference.
- âEnsure the baking dish is greased to prevent sticking.
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- Some recipes suggest adding a bit of grated onion for extra flavor.
- A pinch of curry powder can be added to the dry ingredients for a different flavor profile.