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Shish Qebap Kosovar
Kosovar Skewered Meat
Tender, marinated cubes of lamb or beef grilled on skewers, often served with fresh vegetables and a side of yogurt or ajvar.
ð§ ææ
- 600 g Lamb or Beef(cut into 1.5-inch cubes)
- 1 medium Onion(chopped)
- 3 cloves Garlic(minced)
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1 tsp Dried Oregano
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 medium Bell Peppers(cut into chunks)
- 1 cup Cherry Tomatoes
- 1 medium Red Onion(cut into wedges)
ðšâð³ äœãæ¹
- 1
In a bowl, combine the cubed meat with chopped onion, minced garlic, olive oil, lemon juice, oregano, salt, and pepper. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- 2
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 3
Thread the marinated meat onto the skewers, alternating with chunks of bell pepper, cherry tomatoes, and red onion wedges.
- 4
Preheat grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred, and the vegetables are tender.
- 5
Serve hot, with a side of fresh salad, yogurt, or ajvar.
ð¡ ããã®ã³ã
- âFor extra flavor, add a pinch of paprika to the marinade.
- âDon't overcrowd the skewers to ensure even cooking.
- âMarinating the meat overnight will result in more tender and flavorful kebabs.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add zucchini or mushrooms to the skewers.
- Use chicken or pork instead of lamb or beef.
- Serve with a side of rice pilaf.