👨‍🍳 作り方

1. 1

   Heat the ghee in a saucepan over medium heat. Add the finely chopped onion and sauté until golden brown.

   💡 プロのコツ: Sautéing the onions until golden brown brings out their sweetness.
2. 2

   Pour in the milk and add salt to taste. Bring the mixture to a boil.

   💡 プロのコツ: Ensure the milk does not scorch by stirring occasionally.
3. 3

   Reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld.

   💡 プロのコツ: Simmering helps to soften the onions further and enrich the broth.
4. 4

   While the soup simmers, tear or cut the flatbread into small pieces and place them at the bottom of serving bowls.

   💡 プロのコツ: Using pieces of flatbread helps to absorb the soup and makes it more filling.
5. 5

   Ladle the hot shurugan soup over the flatbread pieces in the bowls.

   💡 プロのコツ: Serve immediately for the best texture and warmth.