👨‍🍳 作り方

1. 1

   In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, and milk (if using).

   💡 プロのコツ: Ensure onion is very finely chopped to integrate well.
2. 2

   Season the mixture with salt and black pepper. Mix thoroughly with your hands until all ingredients are evenly distributed.

   💡 プロのコツ: Don't overmix, as this can make the patties tough.
3. 3

   Divide the mixture into equal portions and shape them into oval or round patties, about 1.5-2 cm thick.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, or until browned and cooked through.

   💡 プロのコツ: Adjust heat to prevent burning. Cook in batches if necessary.
6. 6

   Remove patties from the skillet and let them rest for a few minutes before serving.