Lao Coconut Tapioca Pudding

Name: Lao Coconut Tapioca Pudding
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 6
Cuisine: Laos
Ingredients: 1/2 cup Tapioca pearls (small or medium); 4 cups Water (plus more for soaking tapioca); 1 can (13.5 oz) Coconut milk (full-fat); 1/4 cup Granulated sugar (or to taste); 3 cups Bananas (ripe, sliced); 1/4 teaspoon Salt (or to taste)

Nam Van Mak Kuay

A comforting and subtly sweet dessert soup made with creamy coconut milk, chewy tapioca pearls, and ripe bananas. This pudding is a delightful end to any meal, showcasing the simple yet satisfying flavors of Laotian desserts.

準備時間15 minutes

調理時間30 minutes

合計時間45 minutes

分量6

難易度Easy

オリジナル· Feb 8

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Lao Coconut Tapioca Pudding - Laos traditional dish

🧂 材料

1/2 cup Tapioca pearls(small or medium)
4 cups Water(plus more for soaking tapioca)
1 can (13.5 oz) Coconut milk(full-fat)
1/4 cup Granulated sugar(or to taste)
3 cups Bananas(ripe, sliced)
1/4 teaspoon Salt(or to taste)

👨‍🍳 作り方

1
Rinse the tapioca pearls under cold water. Place them in a bowl and cover with cool water. Let them soak for at least 20 minutes, or according to package directions.
2
In a large pot, combine the 4 cups of water and bring to a boil over medium-high heat.
3
Add the sliced bananas to the boiling water and cook for about 5 minutes until slightly softened.
4
Drain the soaked tapioca pearls and add them to the pot with the bananas. Simmer for about 10-15 minutes, stirring occasionally, until the tapioca pearls become translucent.
5
Pour in the can of coconut milk and stir in the granulated sugar and salt. Continue to simmer gently for another 5 minutes, stirring until the sugar is dissolved and the pudding is heated through. Do not boil vigorously after adding coconut milk.
6
Taste and adjust sweetness or saltiness as needed. Serve warm in bowls.

調理履歴を記録する

💡 プロのコツ

✓Use ripe but firm bananas for the best texture and sweetness.
✓If you prefer a thicker pudding, you can add a slurry of 1 tablespoon tapioca starch mixed with 2 tablespoons water in step 5 and simmer until thickened.
✓Leftover pudding can be stored in the refrigerator for up to 3 days. It will thicken as it cools.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pandan leaf to the coconut milk mixture while simmering for an aromatic flavor.
For a different texture, use small sago pearls instead of tapioca pearls.
Sweeten with palm sugar for a richer flavor profile.