👨‍🍳 作り方

1. 1

   In a large pot, brown the pork ribs over medium-high heat. Remove the ribs and set aside.

   ⏱️ 5-7 minutes
2. 2

   In the same pot, sauté the minced garlic, sliced shallots, and ginger until fragrant.

   ⏱️ 2-3 minutes
3. 3

   Return the pork ribs to the pot. Add the chicken broth, fish sauce, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the pork ribs are very tender.

   ⏱️ 1 hour+

   💡 プロのコツ: Skim off any impurities that rise to the surface during simmering.
4. 4

   While the soup simmers, prepare the rice noodles according to package instructions. If using fresh noodles, they may only need a quick blanch.

   💡 プロのコツ: Do not overcook the noodles, as they will continue to soften in the hot broth.
5. 5

   To serve, place a portion of noodles in each bowl. Ladle the hot broth and pork ribs over the noodles. Garnish generously with chopped cilantro and green onions. Serve immediately with lime wedges and chili flakes on the side.

   💡 プロのコツ: Allow guests to customize their bowls with their preferred amount of lime and chili.