👨‍🍳 作り方

1. 1

   Prepare the broth aromatics: Char the onion quarters and ginger slices on a dry skillet or over an open flame until lightly browned and fragrant. Roughly chop them.

   💡 プロのコツ: Charring the aromatics adds depth and a smoky flavor to the broth.
2. 2

   In a large pot, combine the chicken, water, charred onion, charred ginger, bruised lemongrass, torn kaffir lime leaves, minced garlic, fish sauce, salt, and optional MSG and chicken bouillon. Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the chicken is tender.

   💡 プロのコツ: Using bone-in chicken pieces will yield a richer broth.
3. 3

   Remove the chicken from the broth. Once cool enough to handle, shred the meat and set aside. Strain the broth, discarding the solids, and return it to the pot.

   💡 プロのコツ: Straining the broth ensures a clear soup base.
4. 4

   To make the noodles: In a large bowl, combine the rice flour and tapioca flour. Gradually pour in the boiling water while mixing with a spatula or in a stand mixer with a dough hook until a smooth, non-sticky dough forms. You may need to adjust the flour or water slightly.

   💡 プロのコツ: Using boiling water is crucial for the correct noodle texture.
5. 5

   Dust a clean work surface with rice flour. Knead the dough for about 4 minutes until supple. Roll the dough into a thick log, divide into 8 portions, and roll each portion into a 1/8-inch thick, 6-inch long sheet.

   💡 プロのコツ: Keep the dough covered with a damp towel to prevent it from drying out.
6. 6

   Slice the dough sheets into noodles about 1/4 inch wide. Dust lightly with rice flour to prevent sticking. Keep covered.

   💡 プロのコツ: The thickness of the noodles can be adjusted to your preference.
7. 7

   Bring the strained broth back to a rolling boil. Add the fresh noodles and cook for 1-2 minutes, stirring minimally, until they float to the surface.

   💡 プロのコツ: Cook the noodles directly in the broth to thicken it with released starch.
8. 8

   Ladle the soup and noodles into serving bowls. Top with shredded chicken and your desired garnishes like cilantro, green onions, fried garlic, lime wedges, and chili oil.

   💡 プロのコツ: Serve immediately for the best texture.