👨‍🍳 作り方

1. 1

   Preheat oven to 160°C (320°F).

   💡 プロのコツ: Ensure oven rack is in the middle position.
2. 2

   In a large bowl, combine the drained sauerkraut, diced apples, chopped onion, caraway seeds, dried marjoram, salt, and pepper. Mix well to create the stuffing.

   💡 プロのコツ: Taste the sauerkraut and adjust seasoning if needed.
3. 3

   Carefully loosen the scored skin of the pork belly and stuff the sauerkraut and apple mixture evenly underneath.

4. 4

   Rub the skin of the pork belly with vegetable oil and season generously with salt.

   💡 プロのコツ: Using oil helps the skin to crisp up.
5. 5

   Place the stuffed pork belly in a roasting pan. Add the water or broth to the bottom of the pan.

6. 6

   Roast for 3 hours, or until the pork is tender and the skin is crispy and crackling. If the skin is not crackling enough in the last 30 minutes, increase the oven temperature to 200°C (400°F).

   💡 プロのコツ: Baste the pork with the pan juices occasionally.
7. 7

   Remove the pork belly from the oven and let it rest for 15-20 minutes before carving.

8. 8

   Serve the pork belly with the sauerkraut and apple stuffing, accompanied by roasted potatoes or rye bread.

   💡 プロのコツ: The pan juices can be strained and served as a sauce.