ãã®ã¬ã·ããããªãã®èšèªã«ç¿»èš³ããŠããŸã...ããŒãžã¯èªåçã«æŽæ°ãããŸãã
Makoenya
Makoenya are a popular Lesotho treat, similar to doughnuts, made from a simple dough of flour, sugar, yeast, and water, then deep-fried until golden brown. They are often enjoyed plain or dusted with cinnamon sugar.
ð§ ææ
- 500 g All-purpose flour
- 50 g Granulated sugar
- 7 g Active dry yeast
- 250 ml Warm water
- 1 tsp Salt
- for frying Vegetable oil
- for dusting Cinnamon sugar(optional)
ðšâð³ äœãæ¹
- 1
In a small bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms.
- 3
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 5
Punch down the dough and roll it out to about 1/2 inch thickness. Cut into desired shapes (squares or circles).
- 6
Heat vegetable oil in a deep pan or pot over medium heat. The oil should be about 350°F (175°C).
- 7
Carefully fry the makoenya in batches for 2-3 minutes per side, until golden brown.
- 8
Remove from oil and drain on paper towels. Dust with cinnamon sugar while still warm, if desired.
ð¡ ããã®ã³ã
- âEnsure the oil is at the correct temperature to avoid greasy makoenya.
- âDo not overcrowd the pan when frying.
- âFor a richer flavor, you can add a tablespoon of butter to the dough.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- Fill with jam or custard after frying.
- Add a pinch of cardamom to the dough for a hint of spice.