👨‍🍳 作り方

1. 1

   Rinse the couscous under cold water, then drain well. Place it in a large bowl and sprinkle with a little salt and a tablespoon of olive oil (optional, to prevent sticking).

   💡 プロのコツ: Ensure couscous is not clumped.
2. 2

   Prepare a couscous steamer (or a pot with a steamer basket). Add water to the bottom pot and bring to a boil.

   💡 プロのコツ: Ensure the water level is below the steamer basket.
3. 3

   Place the couscous in the steamer basket, cover, and steam for about 20 minutes, or until the grains are fluffy and cooked through. You may need to stir it once halfway through.

4. 4

   Transfer the steamed couscous back to the large bowl. Add the butter and gently mix until melted and evenly distributed.

   💡 プロのコツ: The couscous should be hot when adding butter.
5. 5

   In a small saucepan, gently heat the honey and sugar (if using) until the sugar dissolves. Stir in the ground cinnamon.

6. 6

   Pour the warm honey mixture over the couscous and mix gently until well combined. Add more honey if desired.

   💡 プロのコツ: Don't overmix, as it can make the couscous gummy.
7. 7

   Serve the sweet masfouf warm, garnished with chopped almonds, pistachios, and raisins.

   💡 プロのコツ: Can be served as a dessert or a special breakfast.