👨‍🍳 作り方

1. 1

   Prepare the dumplings: In a bowl, combine wheat flour, cornmeal, eggs, milk, and salt. Mix until a smooth, thick dough forms.

   💡 プロのコツ: The dough should be firm enough to shape but not too dry.
2. 2

   Roll the dough into small, bite-sized dumplings or cut into small pieces.

   💡 プロのコツ: You can also use a gnocchi board or fork to create ridges.
3. 3

   In a large pot, melt butter over medium heat. Add diced bacon or ham and cook until slightly browned.

4. 4

   Add the chopped onion, diced carrots, and sliced leeks to the pot. Sauté for about 5 minutes until softened.

5. 5

   Pour in the broth and bring to a simmer. Add the prepared dumplings to the simmering broth.

   💡 プロのコツ: Cook the dumplings until they float to the surface and are cooked through.
6. 6

   Simmer for another 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.

7. 7

   Season with salt and pepper to taste. Serve hot.