👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F).

   💡 プロのコツ: Ensure the oven is at the correct temperature before roasting.
2. 2

   Heat vegetable oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the smoked pork loin on all sides until lightly browned, about 5-7 minutes.

3. 3

   Remove the pork loin from the skillet and set aside. Add the chopped onions to the skillet and sauté until softened and translucent, about 5-7 minutes.

4. 4

   Add minced garlic and cook for another minute until fragrant.

5. 5

   Place the pork loin back into the skillet with the onions and garlic. Add about 1 cm of water to the bottom of the skillet.

   💡 プロのコツ: The water will help keep the pork moist during roasting.
6. 6

   Cover the skillet tightly with a lid or foil and transfer to the preheated oven. Roast for 1 hour, or until the internal temperature reaches 70°C (160°F).

7. 7

   While the pork is roasting, prepare the mustard sauce. Melt butter in a saucepan over medium heat. Whisk in flour to form a roux and cook for 1-2 minutes.

8. 8

   Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring, until the sauce thickens.

9. 9

   Stir in both types of mustard and the heavy cream. Season with salt and pepper to taste. Keep warm.

10. 10

    Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

11. 11

    Serve the sliced pork loin with the warm mustard sauce. Garnish with fresh parsley.

    💡 プロのコツ: This dish pairs well with boiled potatoes or a simple green salad.