👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.

2. 2

   Add chopped onion to the pot and sauté until softened, about 5 minutes.

3. 3

   Add minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Stir in the mustard seeds and turmeric powder. Cook for 30 seconds, stirring constantly, until the mustard seeds begin to pop.

5. 5

   Return the pork to the pot. Add water or broth, salt, and pepper. If using, add chopped tomatoes.

   💡 プロのコツ: Ensure liquid covers most of the pork.
6. 6

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the pork is tender.

   💡 プロのコツ: Stir occasionally to prevent sticking.
7. 7

   Adjust seasoning if necessary. Serve hot with steamed rice.