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HenaKisoa sy Voanjo

Name: HenaKisoa sy Voanjo
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Madagascar
Ingredients: 1 kg Pork shoulder (cut into 2-inch cubes); 1 cup Peanuts (roasted and unsalted, roughly chopped); 400 g Tomatoes (canned diced tomatoes, or 4-5 fresh ripe tomatoes, chopped); 2 medium Onions (chopped); 4 cloves Garlic (minced); 1 inch piece Ginger (grated); 2 tbsp Vegetable oil; 2-3 cups Water or broth; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 1 undefined Bay leaf

A hearty and flavorful stew made with pork and peanuts, simmered in a rich tomato and onion base. This dish is a comforting staple, often enjoyed with rice.

準備時間20 minutes

調理時間1 hour 30 minutes

合計時間1 hour 50 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
2
Add chopped onions to the pot and cook until softened, about 5-7 minutes. Add minced garlic and grated ginger, and cook for another minute until fragrant.
3
Stir in the chopped tomatoes (fresh or canned) and cook for 5 minutes, allowing them to break down slightly.
4
Return the browned pork to the pot. Add water or broth, salt, pepper, and the bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the pork is tender.
5
Stir in the chopped roasted peanuts. Continue to simmer, uncovered, for another 15-20 minutes, allowing the sauce to thicken slightly and the flavors to meld.
6
Remove the bay leaf before serving. Adjust seasoning if necessary. Serve hot with steamed rice.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can use pork broth instead of water.
✓If the sauce is too thin, you can mash some of the cooked pork and peanuts against the side of the pot to help thicken it.
✓Ensure the pork is tender before adding the peanuts, as they do not require long cooking time.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of chili flakes for a touch of heat.
Incorporate other vegetables like carrots or sweet potatoes during the last 30 minutes of simmering.
For a different texture, use whole peanuts and let them cook longer to soften.