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Bubur Kacang Hijau

Name: Bubur Kacang Hijau
Prep time: PT10 minutes + overnight soaking
Cook time: PT1 hour 15 minutes
Total time: PTOvernight + 1 hour 25 minutes
Yield: 6
Cuisine: Malaysia
Ingredients: 250g undefined Mung beans (green); 1.5 liters undefined Water; 100g undefined Palm sugar (gula melaka); 2 undefined Pandan leaves; 400ml undefined Coconut milk (thick) (For serving); 1/4 teaspoon undefined Salt (Optional, to balance sweetness)

Sweet Mung Bean Porridge

A comforting and subtly sweet Malaysian dessert soup made from tender green mung beans, infused with aromatic pandan leaves and sweetened with palm sugar. Perfect for a light dessert or a nourishing snack.

準備時間10 minutes + overnight soaking

調理時間1 hour 15 minutes

合計時間Overnight + 1 hour 25 minutes

分量6

難易度Easy

2件の編集· Feb 8

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Bubur Kacang Hijau - Malaysia traditional dish

🧂 材料

👨‍🍳 作り方

1
Rinse the mung beans thoroughly under cold running water until the water runs clear. Place the rinsed beans in a bowl and cover with plenty of fresh water. Let them soak for at least 8 hours or overnight. After soaking, drain the beans and rinse them again.
⏱️ Overnight (8+ hours)
2
In a large pot or Dutch oven, combine the drained mung beans with 1.5 liters of fresh water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover partially, and simmer. Skim off any foam that rises to the surface during the first 15-20 minutes. Continue to simmer until the beans are very tender and beginning to split open, which should take about 45-60 minutes. Stir occasionally to prevent sticking.
⏱️ 45-60 minutes
3
Add the chopped palm sugar and the knotted pandan leaves to the pot. Stir well until the palm sugar has completely dissolved. Continue to simmer gently for another 10-15 minutes, uncovered, allowing the flavors to meld and the porridge to thicken slightly. If using, stir in the salt. Remove and discard the pandan leaves before serving.
⏱️ 10-15 minutes
4
Ladle the warm bubur kacang hijau into individual serving bowls. Drizzle generously with thick coconut milk just before serving. Serve warm.
⏱️ 5 minutes

調理履歴を記録する

💡 プロのコツ

✓The consistency should be like a thick soup or a loose porridge. If it becomes too thick during cooking, add a little more hot water to reach your desired consistency.
✓For a richer flavor, you can toast the mung beans lightly in a dry pan before soaking, though this is optional.
✓The coconut milk is traditionally added fresh at the time of serving to maintain its creamy texture and fresh flavor. Do not boil the dessert with the coconut milk added, as it may curdle.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add cooked sago pearls along with the palm sugar for added texture.
Include cubes of cooked sweet potato (like orange-fleshed sweet potato) in the last 15-20 minutes of simmering for a more substantial dessert.