👨‍🍳 作り方

1. 1

   Cook the Calrose rice with water according to package directions, or until it is sticky.

   💡 プロのコツ: Using a rice cooker is recommended for consistent results.
2. 2

   While the rice is still warm, stir in the sugar until it is dissolved.

   💡 プロのコツ: The rice should be sweet to your preference.
3. 3

   Allow the rice to cool until it is manageable to handle.

4. 4

   Take small portions of the rice and roll them into balls, about the size of a golf ball.

   💡 プロのコツ: Lightly moisten your hands with water if the rice becomes too sticky.
5. 5

   Roll each rice ball in the finely grated fresh coconut, ensuring it is evenly coated.