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Gâteau Patate Mauricien
A sweet and comforting Mauritian sweet potato cake, often enjoyed as a snack or dessert. It's typically made with grated sweet potatoes, coconut, sugar, and flavored with cardamom and vanilla.
ð§ ææ
- 500 g Sweet potatoes(peeled and grated)
- 100 g Grated coconut(fresh or desiccated)
- 150 g Brown sugar(adjust to taste)
- 50 g All-purpose flour
- 1 tsp Cardamom powder
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 2 tbsp Butter or oil(for greasing the pan)
ðšâð³ äœãæ¹
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
In a large bowl, combine the grated sweet potatoes, grated coconut, brown sugar, flour, cardamom powder, vanilla extract, and salt.
- 3
Mix well until all ingredients are evenly incorporated. The mixture should be moist but hold together.
- 4
Transfer the mixture to the greased baking dish and spread it evenly.
- 5
Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
- 6
Let it cool slightly before cutting into squares and serving.
ð¡ ããã®ã³ã
- âEnsure sweet potatoes are finely grated for a better texture.
- âAdjust sugar quantity based on the sweetness of the sweet potatoes and personal preference.
- âFor a richer flavor, you can add a pinch of cinnamon or nutmeg.
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- Add some chopped nuts like almonds or walnuts for extra crunch.
- Incorporate a tablespoon of rose water for a floral aroma.