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Mongolian Lamb Momo

Name: Mongolian Lamb Momo
Prep time: PT45 minutes
Cook time: PT15 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups All-purpose flour; 0.75 cup Warm water; 1 tsp Salt; 500 g Ground lamb; 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1 tsp Ginger (grated); 1 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Black pepper (freshly ground); 1 tsp Salt (or to taste); 1 tbsp Vegetable oil

Steamed dumplings filled with finely minced lamb, onions, garlic, and a blend of traditional Mongolian spices. These momos are a popular snack and appetizer, often served with a spicy dipping sauce.

準備時間45 minutes

調理時間15 minutes

合計時間1 hour

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Make the dough: In a large bowl, combine flour and salt. Gradually add warm water, mixing until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rest for at least 30 minutes.
2
Prepare the filling: In a separate bowl, combine ground lamb, chopped onion, minced garlic, grated ginger, cumin, coriander, black pepper, and salt. Mix well until all ingredients are evenly distributed. Stir in vegetable oil.
3
Assemble the momos: Divide the dough into small, equal portions. Roll each portion into a thin, round wrapper (about 3-4 inches in diameter).
4
Place a spoonful of lamb filling in the center of each wrapper. Fold the wrapper in half, pleating the edges to seal, or create your desired momo shape.
5
Steam the momos: Arrange the momos in a steamer basket lined with parchment paper or cabbage leaves, ensuring they don't touch. Steam over boiling water for 12-15 minutes, or until the wrappers are translucent and the filling is cooked through.
6
Serve hot with a dipping sauce of your choice (e.g., soy sauce, chili oil, or a mixture of vinegar and garlic).

調理履歴を記録する

💡 プロのコツ

✓Ensure the dough is well-rested for easier rolling.
✓Don't overfill the momos, as they can burst during steaming.
✓Experiment with different spice levels in the filling.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped cilantro to the filling.
For a vegetarian option, use a mixture of finely chopped vegetables like cabbage, carrots, and mushrooms.
Pan-fry the steamed momos for a crispy texture.