👨‍🍳 作り方

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a baking dish.

2. 2

   Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

4. 4

   Stir in the chopped tomatoes, tomato paste, curry powder, cumin, cinnamon, salt, and pepper. Cook for 5 minutes, stirring occasionally.

5. 5

   Pour in the beef broth and bring to a simmer. If using raisins, stir them in now. Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. 6

   Arrange a layer of sliced plantains in the bottom of the prepared baking dish. Spoon half of the meat mixture over the plantains.

7. 7

   Add another layer of plantains, followed by the remaining meat mixture. Top with a final layer of plantains.

8. 8

   Cover the baking dish with foil and bake for 30 minutes.

9. 9

   Remove the foil and bake for another 10-15 minutes, or until the top layer of plantains is tender and lightly golden.

10. 10

    Let it rest for a few minutes before serving.