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A rich and flavorful stew made with ground peanuts, cassava leaves, and shrimp, often served with rice.
A comforting and flavorful dish of firm white fish simmered in a creamy coconut milk sauce with tender pieces of cassava (mandioca). This dish highlights the coastal influences of Mozambican cuisine, balancing the richness of coconut milk with the subtle sweetness of cassava and the delicate flavor of fish.
A flavorful chicken curry that reflects the Indian influence on Mozambican cuisine, featuring a rich blend of spices, coconut milk, and tomatoes.
Rissóis de Camarão are a popular Portuguese-Mozambican appetizer, consisting of delicate, crispy turnovers filled with a creamy, savory shrimp mixture. They are typically deep-fried until golden brown and served as a snack or starter.
