Peixe com Mandioca e Leite de Coco(éãšãã£ããµããã³ã³ããããã«ã¯ã®ç ®èŸŒã¿)
firm white fish fillets (e.g., tilapia, cod, or bream) cut into large chunks, peeled and cut into 2-inch pieces of cassava (mandioca), chopped onion, minced garlic, grated ginger, chopped tomatoes, full-fat coconut milk, vegetable oil, lemon juice, chili flakes (or to taste), salt (or to taste), freshly ground black pepper (or to taste), chopped fresh cilantro for garnish.

ð§ ææ
- 600 g firm white fish fillets( such as tilapia, cod, or bream, cut into large chunks)
- 500 g cassava(peeled and cut into 2-inch pieces)
- 1 large onion(chopped)
- 3 cloves garlic(minced)
- 1 tablespoon ginger(grated)
- 2 medium tomatoes(chopped)
- 400 ml coconut milk(full-fat)
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 0.5 teaspoon chili flakes(or to taste)
- 1 teaspoon salt(or to taste)
- 0.5 teaspoon black pepper(freshly ground, or to taste)
- 0.25 cup fresh cilantro(chopped, for garnish)
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