👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly and soak it in water for at least 4-6 hours, or overnight.

   💡 プロのコツ: Soaking is crucial for achieving the right texture.
2. 2

   Drain the soaked rice and grind it into a fine paste using a food processor or a traditional stone grinder. Add a little water as needed to achieve a smooth, thick batter, similar to pancake batter.

3. 3

   In a bowl, combine the rice paste with sugar, salt, and cardamom powder. Mix well until the sugar is dissolved.

   💡 プロのコツ: Taste the batter and adjust sweetness and salt as per your preference.
4. 4

   Heat ghee or oil in a deep pan or kadai over medium heat. The oil should be hot but not smoking.

   💡 プロのコツ: To test if the oil is ready, drop a small amount of batter; it should sizzle and rise to the surface.
5. 5

   Pour about 1/4 cup of batter into the hot oil, swirling your hand to create a ring shape. Alternatively, use a specialized mold if available.

   💡 プロのコツ: Work carefully to avoid splashing hot oil.
6. 6

   Fry the Sel Roti for about 3-5 minutes per side, until golden brown and crispy. Flip gently to ensure even cooking.

   💡 プロのコツ: Maintain medium heat to prevent burning.
7. 7

   Remove the Sel Roti from the oil and drain on paper towels. Repeat with the remaining batter.

   💡 プロのコツ: Allow to cool slightly before serving.