👨‍🍳 作り方

1. 1

   In a large bowl, whisk together the millet flour, all-purpose flour, sugar, baking powder, and salt.

   💡 プロのコツ: Sifting the flours can help create lighter cakes.
2. 2

   In a separate bowl, whisk the egg, milk (or water), and 2 tablespoons of vegetable oil.

   💡 プロのコツ: Ensure the milk is at room temperature for better incorporation.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

   💡 プロのコツ: Overmixing can lead to tough cakes.
4. 4

   Prepare the spiced honey syrup. In a small saucepan, combine honey, water, cinnamon stick, crushed cardamom pods, and cloves. Bring to a gentle simmer over low heat.

   💡 プロのコツ: Simmering allows the spices to infuse their flavors into the honey.
5. 5

   Let the syrup simmer for about 5-7 minutes, then remove from heat and let it steep while you cook the cakes. Remove the whole spices before serving.

6. 6

   Heat a lightly oiled or buttered griddle or non-stick pan over medium heat.

   💡 プロのコツ: A medium heat is crucial to cook the cakes through without burning the outside.
7. 7

   Pour about 1/4 cup of batter onto the hot griddle for each cake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

   💡 プロのコツ: Flip the cakes when you see bubbles forming on the surface.
8. 8

   Repeat with the remaining batter, adding more oil or butter to the pan as needed.

   💡 プロのコツ: Keep cooked cakes warm in a low oven while you finish the batch.
9. 9

   Serve the warm millet cakes immediately, generously drizzled with the spiced honey syrup.