レシピ→Oman→Omani Lamb with Apricots

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Omani Lamb with Apricots

A rich and flavorful Omani stew featuring tender lamb simmered with sweet dried apricots, aromatic spices, and a hint of tomato. This dish balances savory and sweet notes, making it a comforting and exotic meal.

準備時間20 minutes
調理時間1 hour 30 minutes
合蚈時間1 hour 50 minutes
分量6
難易床Medium
Omani Lamb with Apricots - Oman traditional dish

🧂 材料

  • 750 g Boneless lamb shoulder(cut into 1-inch cubes)
  • 2 tbsp Olive oil
  • 1 large Yellow onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 2 tsp Ground cumin
  • 0.5 tsp Ground coriander
  • 0.25 tsp Cayenne pepper
  • 0.25 tsp Black pepper(freshly ground, plus more to taste)
  • 2 cups Chicken broth(or 16 fl. oz.)
  • 1 can Diced tomatoes(14.5 oz.)
  • 1 can Chickpeas(8.75 oz., drained and rinsed)
  • 0.25 cup Dried apricots(halved)
  • 1 Cinnamon stick
  • 3 tbsp Fresh flat-leaf parsley(chopped)
  • Salt(to taste)

💡 プロのコツ

  • ✓This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor.
  • ✓Serve with a simple green salad dressed with a lemony vinaigrette.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other dried fruits like raisins or prunes for added sweetness.
  • For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.

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