👨‍🍳 作り方

1. 1

   In a large pot, add the chicken pieces and cover with water. Bring to a boil, then reduce heat and simmer for 30 minutes, skimming off any foam.

2. 2

   Add the yuca, ñame, plantain, and corn to the pot. Add chopped onion, minced garlic, cilantro, and culantro (if using). Season with salt and pepper.

   💡 プロのコツ: Ensure root vegetables are tender before proceeding.
3. 3

   Continue to simmer for another 45-60 minutes, or until the chicken is very tender and the vegetables are cooked through. The broth should thicken slightly.

   💡 プロのコツ: Stir occasionally to prevent sticking.
4. 4

   If desired, stir in achiote oil for a richer color just before serving.

   💡 プロのコツ: Achiote oil can be made by gently heating annatto seeds in oil.
5. 5

   Serve hot, ensuring each bowl has a good portion of chicken and vegetables. Often served with white rice on the side.