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Kundu Drum Chicken

Name: Kundu Drum Chicken
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Papua New Guinea
Ingredients: 1.5 kg Whole chicken (cut into serving pieces); 5 cm Ginger (grated); 4 cloves Garlic (minced); 2 stalks Lemongrass (bruised and finely chopped); 1 medium Chili (finely chopped (optional, for heat)); 400 ml Coconut milk (full fat); 3 tbsp Lime juice; 1.5 tsp Salt; 1 tsp Black pepper (freshly ground); 2 tbsp Cooking oil; 100 ml Water

A flavorful chicken dish inspired by the iconic Kundu drum, featuring tender chicken marinated in a blend of local spices and ginger, then slow-cooked to perfection. Often prepared for celebrations and gatherings.

準備時間20 minutes

調理時間1 hour 30 minutes

合計時間1 hour 50 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large bowl, combine the chicken pieces with grated ginger, minced garlic, chopped lemongrass, chili (if using), lime juice, salt, and pepper. Mix well to coat the chicken.
💡 プロのコツ: Marinate for at least 30 minutes, or preferably longer in the refrigerator.
2
Heat cooking oil in a large pot or Dutch oven over medium-high heat. Sear the chicken pieces on all sides until lightly browned.
3
Pour in the coconut milk and water. Bring to a simmer, then reduce heat to low, cover, and cook.
4
Stir occasionally and check for tenderness. The chicken should be cooked through and very tender.
💡 プロのコツ: If the sauce is too thin, remove the lid for the last 15 minutes of cooking to allow it to reduce.
5
Taste and adjust seasoning if necessary. Serve hot.
💡 プロのコツ: Garnish with fresh coriander or parsley if desired.

調理履歴を記録する

💡 プロのコツ

✓Using a traditional clay pot can enhance the authentic flavor.
✓Ensure the chicken is fully submerged in the liquid for even cooking.
✓Adjust the amount of chili to your preferred level of spice.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add root vegetables like taro or sweet potato chunks during the last 30 minutes of cooking.
Incorporate a bay leaf or a few pandan leaves for added aroma.