👨‍🍳 作り方

1. 1

   Prepare the Mumu pit: Dig a hole in the ground, line it with hot stones or coals. Ensure there's enough heat to cook the food.

   💡 プロのコツ: Allow stones to heat for at least 1 hour.
2. 2

   Season the pork chunks generously with salt and pepper.

3. 3

   Layer the ingredients: Place a layer of banana leaves or foil at the bottom of the pit. Add the sweet potatoes and taro, followed by the seasoned pork. Top with the halved bananas and then the greens.

   💡 プロのコツ: Ensure even distribution of ingredients for uniform cooking.
4. 4

   Pour the coconut milk over the ingredients. Wrap everything tightly with more banana leaves or foil to create a sealed package.

5. 5

   Place the wrapped food package directly onto the hot stones in the Mumu pit. Cover with more leaves or foil, then with soil.

   💡 プロのコツ: The soil acts as an insulator, trapping the heat.
6. 6

   Cook for approximately 3 hours, or until the pork is tender and the vegetables are cooked through. Carefully unearth the Mumu.

   💡 プロのコツ: Use tongs to carefully remove the hot package from the pit.
7. 7

   Unwrap the Mumu and serve hot, ensuring to spoon some of the delicious juices over the pork and vegetables.