👨‍🍳 作り方

1. 1

   Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown the pork belly cubes on all sides. Remove pork and set aside.

2. 2

   Add chopped onion to the pot and sauté until softened, about 5 minutes.

3. 3

   Add minced garlic and grated ginger, sauté for another minute until fragrant.

4. 4

   Return the pork belly to the pot. Add the chopped taro leaves, coconut milk, and chopped chili (if using).

5. 5

   Season with salt and black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1.5 to 2 hours, or until the pork is very tender and the taro leaves are soft.

   💡 プロのコツ: Stir occasionally to prevent sticking. Add a little water if the stew becomes too thick.
6. 6

   Taste and adjust seasoning as needed before serving.

   💡 プロのコツ: This dish is often served with steamed rice or boiled taro root.