👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large frying pan or skillet over medium heat.

2. 2

   Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the prawns to the pan and cook until they start turning pink, about 3-4 minutes.

5. 5

   Pour in the coconut milk and water. Stir well to combine. Season with salt and pepper.

   💡 プロのコツ: Ensure all ingredients are well incorporated.
6. 6

   Reduce the heat to low and simmer for about 5 minutes, or until the prawns are cooked through and the flavors have blended.

7. 7

   Garnish with fresh coriander leaves before serving.

   💡 プロのコツ: Fresh coriander adds a bright, herbaceous note.
8. 8

   Serve hot with steamed rice or roti.