👨‍🍳 作り方

1. 1

   In a bowl, combine the chopped sago grubs, taro leaves, coconut milk, shallots, garlic, chili (if using), salt, and pepper. Mix well.

   💡 プロのコツ: Ensure the grub mixture is evenly combined.
2. 2

   Gradually add the flour to the mixture, stirring until a thick batter forms. It should be firm enough to shape into patties.

   💡 プロのコツ: Adjust flour amount if needed to achieve desired consistency.
3. 3

   Heat vegetable oil in a pan over medium heat.

4. 4

   Shape the mixture into small, flattened fritters and carefully place them in the hot oil.

   💡 プロのコツ: Do not overcrowd the pan.
5. 5

   Fry for about 3-4 minutes per side, or until golden brown and cooked through.

   💡 プロのコツ: Turn fritters gently to ensure even cooking.
6. 6

   Remove fritters from the pan and drain on paper towels.

   💡 プロのコツ: Serve hot.