👨‍🍳 作り方

1. 1

   In a large bowl, whisk together sago flour, all-purpose flour, 2 tablespoons of sugar, baking powder, and salt.

2. 2

   In a separate bowl, whisk the eggs, milk, and melted butter until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. Let it rest for 5 minutes.

4. 4

   While the batter rests, prepare the fruit compote. Combine the chopped fruits, 3 tablespoons of sugar, and water in a saucepan. Cook over medium heat, stirring occasionally, until the fruits soften and the mixture thickens into a compote (about 10-15 minutes).

   💡 プロのコツ: You can add a squeeze of lime or lemon juice for extra tang.
5. 5

   Heat a lightly buttered non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.

   💡 プロのコツ: Cook pancakes in batches to avoid overcrowding the pan.
6. 6

   Cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter.

   💡 プロのコツ: Sago pancakes can be slightly more delicate than wheat flour pancakes.
7. 7

   Serve the warm sago pancakes topped with the fruit compote.