👨‍🍳 作り方

1. 1

   In a bowl, combine the sago flour and mashed bananas. Mix well until a dough-like consistency is formed. If it's too sticky, add a little more sago flour; if too dry, add a teaspoon of water.

2. 2

   Roll the dough into small, bite-sized balls or flatten into small discs.

3. 3

   In a saucepan, combine the coconut cream, sugar, water, and salt. Heat gently over medium-low heat, stirring until the sugar dissolves. Do not boil.

4. 4

   Carefully drop the sago and banana dumplings into the warm coconut cream mixture.

5. 5

   Simmer gently for about 15-20 minutes, stirring occasionally, until the dumplings are cooked through and have a slightly chewy texture. The dumplings will float to the surface when cooked.

6. 6

   Serve warm in bowls, ensuring each serving has plenty of coconut cream.