👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5-7 minutes.

2. 2

   Add diced carrots and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

3. 3

   Stir in the diced tomatoes and cook for 2-3 minutes until they begin to break down.

4. 4

   Pour in the chicken or beef broth and bring to a boil. Season with salt and black pepper.

   💡 プロのコツ: Taste the broth and adjust seasoning before adding rice.
5. 5

   Add the rice to the boiling broth. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

   💡 プロのコツ: Stir occasionally to prevent rice from sticking to the bottom.
6. 6

   Once the rice is cooked and the soup has thickened to your desired consistency, remove from heat. Garnish with fresh chopped parsley or cilantro before serving.

   💡 プロのコツ: If the soup is too thick, add a little more broth or hot water.