Filipino Giniling(フィリピン風ギニリン)

Name: Filipino Giniling
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 6
Cuisine: Philippines
Ingredients: 500 g Vegetable Oil (Pork is traditional, but beef or a mix works well.); 2 tablespoons Garlic (minced); 4 cloves Onion (finely chopped); 1 medium Ground Pork or Beef (a blend of pork and beef is also common); 2 medium Tomatoes (chopped or 1/2 cup crushed tomatoes); 2 medium Soy Sauce (adjust to taste); 200 ml Fish Sauce (Patis) (optional, for added umami); 120 ml Water or Broth (Optional, for a saucier consistency); 100 g Potatoes (peeled and diced into 1/2-inch cubes); 2 tablespoons Carrots (peeled and diced into 1/2-inch cubes); 1 tablespoon Green Peas (fresh or frozen); to taste undefined Bell Pepper (any color, seeded and diced); to taste undefined Raisins (optional)

Picadillo-Style

フィリピン風ギニリンは、家庭的で万能なひき肉料理で、フィリピン風ピカディージョとも呼ばれます。ひき肉、柔らかい野菜、風味豊かなトマトベースのソースの香ばしいブレンドが特徴で、フィリピンの家庭の定番であり、愛されているコンフォートフードです。

準備時間20 minutes

調理時間30 minutes

合計時間50 minutes

分量6

難易度Easy

2件の編集· Feb 8

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👨‍🍳 作り方

1
Sauté Aromatics: Heat the vegetable oil in a large skillet or pot over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onion is translucent, about 2-3 minutes.
⏱️ 10 minutes
2
Brown the Meat: Add the ground meat to the skillet. Break it apart with a spoon and cook until it's no longer pink and has browned. If there's excessive grease, carefully drain most of it.
⏱️ 5 minutes
3
Add Tomatoes and Seasonings: Stir in the chopped tomatoes (or crushed tomatoes) and cook for about 3 minutes, allowing them to soften. Add the soy sauce, fish sauce (if using), and water or broth. Bring the mixture to a simmer.
⏱️ 10 minutes
4
Incorporate Vegetables: Add the diced potatoes and carrots to the pot. Stir well, then cover and let it simmer for about 10-15 minutes, or until the vegetables are beginning to soften.
⏱️ 2 minutes
5
Add Remaining Ingredients: Stir in the green peas, diced bell pepper, and raisins (if using). If using tomato paste and sugar, add them now. Mix everything thoroughly.
⏱️ 20 minutes
6
Simmer and Thicken: Continue to simmer, uncovered, for another 10-15 minutes, or until the vegetables are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
⏱️ 5 minutes
7
Season and Serve: Taste the giniling and adjust seasoning with salt and black pepper as needed. Serve hot, typically with steamed white rice.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓For a richer, thicker sauce, add a tablespoon of tomato paste along with the tomatoes in step 3, or stir in a teaspoon of sugar in step 5 to balance the acidity of the tomatoes.
✓Cut the potatoes and carrots into uniform sizes to ensure even cooking.
✓This dish is excellent for meal prep as the flavors meld and deepen overnight.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add hard-boiled quail eggs or sliced hard-boiled chicken eggs towards the end of cooking for added richness.
Incorporate other vegetables like green beans, chayote, or corn kernels.
For a spicier version, add a pinch of red pepper flakes or finely chopped chili.