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Bifanas

Name: Bifanas
Prep time: PT15 minutes
Cook time: PT8-10 minutes
Total time: PT23-25 minutes
Yield: 4
Cuisine: Portugal
Ingredients: 400 g Pork loin or tenderloin (Thinly sliced, about 2-3mm thick. You can ask your butcher to do this or freeze the pork slightly to make it easier to slice thinly at home.); 4 cloves Garlic (Minced); 100 ml Dry white wine (Such as Vinho Verde or a crisp Sauvignon Blanc.); 1 tsp Paprika (Sweet or smoked paprika, to your preference.); 1/2 tsp Salt (Or to taste); 1/4 tsp Black pepper (Freshly ground, or to taste); 2 tbsp Olive oil or vegetable oil; 4 undefined Crusty bread rolls (Such as Portuguese 'papo seco' rolls or small baguettes, split horizontally.); optional undefined Mustard (For serving, such as Dijon or Portuguese mustard.)

Portuguese Pork Sandwiches

Bifanas are a beloved Portuguese street food classic: thinly sliced pork marinated in garlic and white wine, then quickly pan-fried and served in crusty bread rolls. They are incredibly flavorful, quick to make, and perfect for a casual meal or snack.

準備時間15 minutes

調理時間8-10 minutes

合計時間23-25 minutes

分量4

難易度Easy

2件の編集· Feb 8

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🧂 材料

400 g Pork loin or tenderloin(Thinly sliced, about 2-3mm thick. You can ask your butcher to do this or freeze the pork slightly to make it easier to slice thinly at home.)
4 cloves Garlic(Minced)
100 ml Dry white wine(Such as Vinho Verde or a crisp Sauvignon Blanc.)
1 tsp Paprika(Sweet or smoked paprika, to your preference.)
1/2 tsp Salt(Or to taste)
1/4 tsp Black pepper(Freshly ground, or to taste)
2 tbsp Olive oil or vegetable oil
4 Crusty bread rolls(Such as Portuguese 'papo seco' rolls or small baguettes, split horizontally.)
optional Mustard(For serving, such as Dijon or Portuguese mustard.)

👨‍🍳 作り方

1
Prepare the marinade: In a bowl, combine the minced garlic, white wine, paprika, salt, and pepper. Add the thinly sliced pork to the marinade, ensuring each piece is coated. Let it marinate for at least 10 minutes at room temperature, or up to 30 minutes for more flavor.
⏱️ 10-30 minutes
2
Heat the pan: Place a large skillet or frying pan over medium-high heat. Add the olive oil and let it get hot – it should shimmer slightly.
⏱️ 1-2 minutes
3
Cook the pork: Add the marinated pork slices to the hot pan in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the pork for about 1-2 minutes per side, until golden brown and cooked through. The thin slices cook very quickly.
⏱️ 2-4 minutes
4
Deglaze the pan (optional but recommended): If there are browned bits stuck to the bottom of the pan, you can add a splash more white wine (about 2-3 tbsp) and scrape them up with a wooden spoon to create a flavorful sauce. Let it bubble and reduce slightly.
⏱️ 1 minute
5
Assemble the sandwiches: Lightly toast the inside of the bread rolls if desired. Spoon the cooked pork slices generously into each roll. Drizzle with the pan juices and any sauce created in step 4.
⏱️ 2 minutes
6
Serve immediately: Add a smear of mustard to the top half of the roll if using. Close the sandwiches and serve hot.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓For the best texture, ensure your pork is sliced very thinly. Partially freezing the meat makes slicing much easier.
✓Don't overcook the pork; thin slices cook in mere minutes and can become tough if left too long.
✓This recipe is perfect for quick weeknight meals, game day snacks, or any time you need a flavorful and satisfying bite.
✓Adjust the amount of garlic and paprika to your personal taste.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of chili flakes or a dash of piri-piri sauce to the marinade for a spicy kick.
Serve with a side of fries or a simple green salad.
Some variations include adding a bay leaf to the marinade.