👨‍🍳 作り方

1. 1

   Season the beef cubes with adobo seasoning. Heat olive oil in a Dutch oven or large pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove beef and set aside.

   ⏱️ 8-10 minutes
2. 2

   Add the sliced onion to the pot and sauté until softened, about 5 minutes.

   ⏱️ 5 minutes
3. 3

   Stir in the sofrito, sazón seasoning, beef broth, tomato paste, and bay leaves. Bring to a simmer.

   💡 プロのコツ: Scrape the bottom of the pot to loosen any browned bits.
4. 4

   Return the seared beef to the pot. Cover, reduce heat to low, and simmer for 2 hours, or until the beef is very tender.

   ⏱️ 2 hours
5. 5

   Add the potatoes, carrots, and olives to the pot. Continue to simmer, covered, until the vegetables are tender, about 30 more minutes.

   ⏱️ 30 minutes

   💡 プロのコツ: Add a little more broth or water if the stew becomes too thick.
6. 6

   Remove bay leaves. Taste and adjust seasoning with salt if needed. Serve hot, typically with white rice.

   💡 プロのコツ: A dash of pique (Puerto Rican hot sauce) can add a nice kick.