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A comforting and flavorful beef stew, distinctively Hawaiian with its rich, tomato-based broth that carries a hint of tanginess and sweetness. This dish is a testament to the islands' cultural fusion, incorporating simple yet delicious elements that make it a beloved local comfort food.
A nourishing and substantial stew combining tender chunks of beef with the wholesome grain of Mabele (sorghum). This dish is a testament to Botswana's agricultural heritage, offering a balanced and filling meal.
A rich and flavorful beef stew, Shigni is a hearty Djiboutian classic, slow-cooked with aromatic spices, tomatoes, and onions. It's often served with rice or flatbread to soak up the delicious sauce.
Kansiyé is a rich and flavorful Guinean stew made with tender chunks of beef, simmered in a savory sauce of peanut butter, tomato, and aromatic spices. It's traditionally served over fluffy white rice, making for a hearty and satisfying meal.
A hearty and flavorful beef stew, slow-cooked with a medley of vegetables like potatoes, carrots, and tomatoes, infused with aromatic spices. This comforting dish is a staple in Kenyan households, perfect for a chilly evening.
A rich and savory beef stew, slow-cooked with okra and ground peanuts (ginguba), creating a thick, flavorful sauce that is a staple in Angolan homes.
