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Guanimes con Coco

Name: Guanimes con Coco
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 6
Cuisine: Puerto Rico
Ingredients: 2 cups Cornmeal (fine grind); 1.5 cups Full-fat coconut milk; 0.5 cup, or to taste Granulated sugar; 0.5 teaspoon Salt; 1 teaspoon Vanilla extract; 0.5 teaspoon, plus more for dusting Ground cinnamon; 1 tablespoon (for greasing) Butter or coconut oil; 6 large, softened (optional, for wrapping) Banana leaves

Steamed cornmeal fritters enriched with coconut milk, often sweetened and served as a dessert or a sweet snack. These are a delightful taste of traditional Puerto Rican home cooking.

準備時間20 minutes

調理時間30 minutes

合計時間50 minutes

分量6

難易度Easy

オリジナル· Feb 8

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Guanimes con Coco - Puerto Rico traditional dish

🧂 材料

2 cups Cornmeal (fine grind)
1.5 cups Full-fat coconut milk
0.5 cup, or to taste Granulated sugar
0.5 teaspoon Salt
1 teaspoon Vanilla extract
0.5 teaspoon, plus more for dusting Ground cinnamon
1 tablespoon (for greasing) Butter or coconut oil
6 large, softened (optional, for wrapping) Banana leaves

👨‍🍳 作り方

1
If using banana leaves, wash them and briefly pass them over a low flame or dip in hot water to make them pliable. Cut into approximately 8x8 inch squares.
2
In a large bowl, whisk together the cornmeal, sugar, salt, vanilla extract, and cinnamon.
3
Gradually whisk in the coconut milk until you have a smooth, thick batter. The consistency should be like thick porridge.
4
Grease the banana leaves or a heatproof mold/ramekins with butter or coconut oil.
5
Spoon the batter into the prepared banana leaves, folding them to create packets, or into the greased mold/ramekins.
6
Prepare a steamer. If using banana leaf packets, place them in the steamer basket, ensuring they don't touch each other too much. If using a mold, place it in the steamer.
7
Steam for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The guanimes should be firm.
8
Carefully remove from the steamer. Let cool slightly before unwrapping (if using leaves) or unmolding.
9
Serve warm, dusted with extra cinnamon. They can be enjoyed as is, or with a drizzle of condensed milk.

調理履歴を記録する

💡 プロのコツ

✓Ensure you use fine-ground cornmeal for a smoother texture.
✓Adjust the sugar to your preference; some like them sweeter than others.
✓If banana leaves are unavailable, use parchment paper or small heatproof ramekins.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add shredded coconut to the batter for extra coconut flavor and texture.
For a savory version, omit the sugar and cinnamon, and add a pinch of salt and some finely chopped herbs.