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Ciorbă de Pui cu Tăiței
Romanian Chicken Noodle Soup
A comforting and flavorful chicken noodle soup, a staple in Romanian cuisine, known for its clear broth, tender chicken, and delicate noodles.
🧂 材料
- 500 g Chicken (whole or parts like thighs and wings)
- 2.5 l Water
- 2 medium Carrots(peeled and diced)
- 1 medium Parsnip or Celery root(peeled and diced)
- 1 medium Onion(chopped)
- 0.5 medium Bell pepper (optional)(diced)
- 150 g Egg noodles (tăiței)
- 1 large Egg yolk(optional, for richness)
- 2 tbsp Lemon juice(to taste)
- 0.25 cup Fresh parsley(chopped, for garnish)
- to taste Salt
- to taste Black pepper
👨🍳 作り方
- 1
Place chicken in a large pot and cover with water. Bring to a boil, then reduce heat and skim off any foam that rises to the surface.
💡 プロのコツ: Skimming ensures a clear broth. - 2
Add diced carrots, parsnip/celery root, and chopped onion to the pot. Season with salt and pepper.
- 3
Simmer the soup for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 4
Remove the chicken from the pot. Once cool enough to handle, shred or dice the meat and return it to the soup.
💡 プロのコツ: You can also strain the broth at this point for an even clearer soup, then return the vegetables and chicken. - 5
Bring the soup back to a gentle boil and add the egg noodles. Cook according to package directions, usually 5-7 minutes.
- 6
In a small bowl, whisk the egg yolk (if using) with a ladleful of hot broth. Then, stir this mixture back into the soup to add richness. Do not boil after adding the yolk.
💡 プロのコツ: This step is optional but adds a lovely velvety texture. - 7
Stir in lemon juice to taste. Garnish with fresh chopped parsley before serving.
💡 プロのコツ: Adjust lemon juice for desired tanginess.
💡 プロのコツ
- ✓For a richer flavor, use a whole chicken or chicken with bones.
- ✓Don't overcook the noodles, as they will continue to soften in the hot soup.
- ✓Adjust the amount of vegetables to your preference.
✨ アレンジアイデア
このレシピを独自にアレンジするためのヒント
- Add other vegetables like peas or green beans.
- For a vegetarian version, omit chicken and use vegetable broth.
- Serve with a dollop of sour cream on the side.