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Johnny Cakes

Name: Johnny Cakes
Prep time: PT15 minutes
Cook time: PT15-20 minutes
Total time: PT30-35 minutes
Yield: 12
Cuisine: Saint Kitts and Nevis
Ingredients: 1 cup Cornmeal (fine grind); 1 cup All-purpose flour; 2 tsp Baking powder; 1 tsp Salt; 1 tbsp Sugar; 2 tbsp Butter or margarine (melted); 0.5 cup Milk or water (approximately, for dough consistency); for frying undefined Vegetable oil

Fried or baked savory fritters made from cornmeal and flour, often served as a side dish or snack. They are a staple across the Caribbean, with each island having its own slight variation.

準備時間15 minutes

調理時間15-20 minutes

合計時間30-35 minutes

分量12

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
2
Add the melted butter or margarine and mix until well combined.
3
Gradually add milk or water, a little at a time, mixing until a soft, pliable dough forms. Do not overmix.
4
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
5
Shape the dough into small, flattened rounds or oval shapes, about 1/2 inch thick.
6
Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat until shimmering (around 350°F or 175°C).
💡 プロのコツ: A wooden spoon dipped in the oil should sizzle.
7
Carefully place a few Johnny cakes into the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes per side, until golden brown and puffed up.
💡 プロのコツ: Adjust heat to maintain a consistent frying temperature.
8
Remove the Johnny cakes with a slotted spoon and drain on paper towels. Repeat with the remaining dough.

調理履歴を記録する

💡 プロのコツ

✓The consistency of the dough is key; it should be soft but not sticky.
✓Ensure the oil is hot enough before frying to prevent the Johnny cakes from absorbing too much oil.
✓For baked Johnny cakes, place them on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of nutmeg or cinnamon to the dry ingredients for a hint of spice.
Some versions include finely chopped chives or onions in the dough.
Serve with butter, jam, or as a side to savory dishes like saltfish or stew chicken.