👨‍🍳 作り方

1. 1

   Peel, core, and grate the breadfruit. If using fresh breadfruit, you can boil it until tender first, then grate. If using a firm, raw breadfruit, grate it raw.

   💡 プロのコツ: Ensure the breadfruit is not overly ripe for the best texture.
2. 2

   In a large bowl, combine the grated breadfruit, finely chopped onion, minced garlic, minced scotch bonnet pepper (if using), chopped parsley, flour, baking powder, salt, and black pepper.

3. 3

   Add a little water, a tablespoon at a time, if the mixture seems too dry, until it holds together when squeezed but is not wet. The consistency should be like a thick batter or moist dough.

4. 4

   Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches about 350°F (175°C).

   💡 プロのコツ: Use a thermometer to ensure the oil is at the correct temperature for even frying.
5. 5

   Carefully drop spoonfuls of the breadfruit mixture into the hot oil. Do not overcrowd the pot; fry in batches.

6. 6

   Fry the fritters for about 3-5 minutes per side, or until they are golden brown and crispy. Turn them occasionally for even cooking.

   💡 プロのコツ: Adjust heat as needed to maintain oil temperature and prevent burning.
7. 7

   Remove the fritters from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.