レシピ→Saint Lucia→Saint Lucian Callaloo Soup

このレシピをあなたの蚀語に翻蚳しおいたす...ペヌゞは自動的に曎新されたす。

Saint Lucian Callaloo Soup

A hearty and flavorful soup made from nutrient-rich callaloo leaves, often enhanced with coconut milk and seafood or meat. It's a comforting staple in Saint Lucian cuisine, showcasing the island's Creole influences.

準備時間20 minutes
調理時間40 minutes
合蚈時間60 minutes
分量6
難易床Medium
Saint Lucian Callaloo Soup - Saint Lucia traditional dish

🧂 材料

  • 2 lb Callaloo leaves(washed and chopped (or 16 oz canned))
  • 1.5 cups Okra(chopped into small chunks (fresh or canned))
  • 8 cups Chicken stock
  • 1 large Onion(chopped fine)
  • 0.5 lb Corned beef(fat removed and diced)
  • 0.5 lb Crab meat
  • 6 tbsp Shallots(finely chopped)
  • 0.5 tsp Dried thyme leaves
  • 4 whole Scotch Bonnet chili peppers(left whole (seeds removed for less heat))
  • 0.5 tsp Black peppercorns(freshly ground, or to taste)
  • Salt(to taste (optional))

💡 プロのコツ

  • ✓Traditionally, callaloo soup was not salted, but modern tastes often include salt. Adjust to your preference.
  • ✓For a less spicy soup, remove the seeds from the Scotch Bonnet peppers before adding them.
  • ✓If fresh callaloo leaves are unavailable, 16 oz of canned callaloo can be used.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Some variations include smoked meat or other types of seafood.
  • Garnish with avocado slices or additional hot peppers.

🏷 タグ

🍜 ずの盞性が良い

ワむンペアリング

すべおのワむンを探玢