👨‍🍳 作り方

1. 1

   In a large bowl, combine the grated breadfruit, grated coconut, flour, sugar, salt, and baking powder.

   💡 プロのコツ: Ensure the breadfruit is well-drained if it has released a lot of moisture.
2. 2

   Gradually add water or coconut milk, mixing until a thick batter forms. It should be firm enough to hold its shape but not dry.

   💡 プロのコツ: Start with a small amount of liquid and add more only if necessary.
3. 3

   Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat.

   💡 プロのコツ: The oil is ready when a drop of batter sizzles immediately.
4. 4

   Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form small patties.

5. 5

   Fry for 3-4 minutes per side, or until golden brown and cooked through.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
6. 6

   Remove fritters from the oil and drain on paper towels.